Recipe: Filipino Banana Rolls

Ingredients

Filipino Banana Rolls: Looks delicious, doesn't it?

• 4 bananas, sliced lengthwise
• 4 tbs sugar
• 4 tbs sesame seeds
• 1 egg, ligthly beaten
• 8 lumpia wrappers
• 3 1/2 cups oil
• 1/2 powdered sugar or whipped cream

How to make it?

1) Sprinkle sugar and sesame seeds on a banana slice. Place a second banana slice on top of the sugar and sesame seed mixture. Repeat with remaining slices.
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2) Place a filled banana on the lower third of the wrapper. Fold the portion of the wrapper nearest to you over the filling until just covered.
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3) Turn the wrapper again to enclose the banana securely. Moisten the left and right hand edges of the wrapper with egg.
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4) Fold over the corners and press down firmly to seal, making an envelope. Moisten the flap of the envelope with egg and turn, rolling firmly into a cylinder. Seal firmly. Set aside, sesam side down. Repeat with remaining slices.
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5) Heat oil in a wok to 375 degrees Fahrenheit.
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6) Place 4 or 5 turon at a time in the hot oil. Fry until crisp and golden. Remove with a skimmer and drain on paper towels.
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7) Serve hot, sprinkled with powdered sugar, or topped with whipped cream!

Enjoy!


Source: http://www.cdkitchen.com/recipes/recs/262/Filipino_Banana_Rolls_Turon6885.shtml